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Our flours
TERROIR
Terron
Terron
A subtle mix of wheat and buckwheat flours for making bread with a Breton touch.
Composition
BREAD
Wheat flour, Buckwheat flour
Sourdough, Water, Salt, Yeast
Packaging
FLOUR
25 kg bags
Allergens
BREAD
Gluten (Cereals)
Recommended retail price
BREAD
4,50€ per kilo
Nutritional information -
for 100g
BREAD
kcal
251
Lipids
1 g
dont AGS 0,2 g
Fibre
3,4 g
Protein
9,1 g
Carbohydrates
50 g
dont sucre 2,3 g
Salt
1 g
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Brun de plaisir - Wholemeal bread
An exclusive Foricher flour for making healthy wholemeal bread.
Pastries
Flour especially for making pastries