Our Flours

No additives. 100% CRC-certified wheat

A selection of CRC® cereals, checks at each stage of the process and expertise which combine to produce a wide range of Label Rouge flours for artisan bakers. Wheat that is 100% grown in France (Loiret and Yonne regions), close to our mills, and varieties which are chosen for their specific properties and characteristics. A 100% cereal blend designed to create balance and produce high quality, consistent flours time after time.

No enzymes, no additives, nothing at all added