Training

Professional, Attentive, Supportive

To provide services, advice, to ensure optimal development
of artisan bakeries.

Bakery back-of-house

Transfer of exceptional artisan knowledge

Breakfast pastries course

Made from scratch

Lamination training

The delicate and precise art of lamination

Brioches training

Raised dough making : homemade brioches and its derivatives

Organic training

Discover our range of breads, viennese pastries made from organic farming certified flours

Snacking training

Master the manufacturing technicals of a snacking range

Bakery front-of-house

Excellence right through to the very end

Financial advice

Choose this trade. Open a bakery

Social network training

Appropriate digital tools to make the real visibility levers for your bakery