Foricher Pays de Provence
The Côte d'Azur: an area that needs to be reconquered
Foricher Pays de Provence represents a significant challenge: winning acclaim for the baguette in a region where the quality deserves to be better and making this wonderful product synonymous with La Maison Foricher. There are two warehouses in Nice and Marseilles and a foothold in the Var.
Sébastien Gillet is in charge of the south-east of France
The mill in figures
2500
tonnes of CRC® wheat milled per year (CRC: French approach involving sustainable, environmentally friendly farming)
1
administrative personnel
1
salespeople
70
regular customers
150
km covered surrounding the mill
4
French départements covered
1
regions covered
1
certified customer