Les Moulins d’Arnouville
Close to customers in Paris and northern France
La Maison Foricher's most recent acquisition, the Moulins d’Arnouville bring La Maison Foricher closer to its customers in Paris, optimising the services on offer. In 2017, the Moulins d'Arnouville received authorisation to produce T65 BAGATELLE Label Rouge flour.
The mill in figures
20 000
tonnes of CRC® wheat milled per year (CRC: French approach involving sustainable, environmentally friendly farming)
3
administrative personnel
4
millers
18
delivery and picking personnel
7
salespeople
300
regular customers
300
km covered surrounding the mill
20
French départements covered
5
regions covered
30
certified customers