Pane la Toscana

Using Pane la Toscana flour, you can make 0% salt “Toscana” bread and its pecan nut version.

Composition BREAD

  • T80 wheat flour, Rye flour
  • Sourdough, Yeast

Packaging FLOUR

  • 25 kg bags

Allergens BREAD

  • Gluten (Cereals)

Recommended retail price BREAD

  • 4€ per kilo

Nutritional information - for 100g BREAD

  • kcal
    295
  • Lipids
    0,8 g
    dont AGS 0,2 g
  • Fibre
    4,1 g
  • Protein
    9 g
  • Carbohydrates
    61 g
    dont sucre 1,5 g
  • Salt
    0 g

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