T80 Tourte de Meule

Stone-grinding is a traditional milling technique. Flour ground in this way is rich in minerals, vitamins and fibre, producing a highly nutritious bread.

Composition BREAD

  • CRC® T80 stone-ground wheat flour
  • Water, salt, yeast, sourdough

Packaging FLOUR

  • 25 kg bags

Allergens BREAD

  • Gluten (Cereals)

Recommended retail price BREAD

  • 4€ per kilo

Nutritional information - for 100g BREAD

  • kcal
    232
  • Lipids
    0,9 g
    dont AGS 0 g
  • Fibre
    3,7 g
  • Protein
    7,9 g
  • Carbohydrates
    46 g
    dont sucre 1,4 g
  • Salt
    0,90 g

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