Tourte de Seigle T170

Flour for making a long-lasting rye bread with recognised health benefits. The rye bread is a rustic bread, typical, with a dense and dark brown crumb (to be sliced finely for a better tasting). Perfect with salted butter and sea food.

Composition BREAD

  • T170 rye flour
  • Salt, Sourdough

Packaging FLOUR

  • 25 kg bags

Allergens BREAD

  • Gluten (Cereals)

Recommended retail price BREAD

  • 4,50€ per kilo

Nutritional information - for 100 g BREAD

  • kcal
    228
  • Lipids
    1,2 g
    dont AGS 0,2 g
  • Fibre
    8,5 g
  • Protein
    7 g
  • Carbohydrates
    43 g
    dont sucre 0 g
  • Salt
    1,1 g

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Tourte de Seigle T85

Flour for making a long-lasting rye bread with recognised health benefits.