Training for bakery front-of-house
Impeccable service and excellence right through to the very end
Even the very best product will not sell itself. Making a sale is the culmination of your efforts. La Maison Foricher will help you to ensure that your sales technique is on a par with your products: the very best.
In addition:
- Graphic communication tools
- Theme-based events for your bakery
- A host for the launch event at your bakery
Training duration
-
1 Day : from 8 :00 am to 6 :00 pm
Location
-
In the meeting room of the Moulin des Gaults at Poilly-lez-Gien
Training content
- Enrich the knowledges and techniques that help you to develop sales performance
- Build arguments adapted to your customers requests
- Take care of the professionnel vision of your company
- Energize and animate your store
- Enhancement of production of breads and viennese pastries
- Learn more about Laws and regulations in force to apply in store
Instructors
- A store manager
