Perbelle flours, our range of organic flours from the whitest to the brownest
T65: made from debranned, degermed grains. The T65 is the whitest flour
T80: the crumb is brown and made with semi-wholemeal flour
A wholemeal flour which is an alternative to T150 wholemeal flour
T150: wholemeal flour obtained by grinding the whole wheat grain including the bran and germ
The seafood bread
Exceptionally tasty (with toasted flavour) and fibre-rich, this bread provides high nutritional values for a healthy diet
The organic spelt bread comes from a cereal also known as «wheat of the Gauls»
The rustic bread : a high nutritional quality
The taste of Brittany
Thanks to the benefits of quinoa, this bread has a high vegetable protein content
The Khorasan wheat, one of the most ancient cereals, has changed little since antiquity
